The Owners

Bryan:

Bryan (aka: Relámpago) born in Lily White, TX was a normal kid (except for his speech impediment) and all in all had a pretty good life. He did well in school, played sports and worked produce at the local supermarket. One day while attending his Agricultural Genetics class at Texas A&M a terrible accident occurred. When Bryan was mixing genetic material between cauliflower and lime there was an explosion that changed Bryan’s life forever. The genetic material from the cauliflower and lime infused with Bryans removing his skin pigment and giving him super human speed. The explosion had created a superhero that could only be slowed down by the suns UV rays or lime juice. After graduating from Texas A&M, class of 2000, he got his dream job as a Super Center Produce Manager. He continues to keep his superhero identity a secret as he defends against evil. So if you ever happen to see a flash go by and notice a hint of SPF 80 in the air you can bet it was Relámpago.

Javier:

Javier (aka: Jose Doroteo Arango Arambola) was born in a small town in Mexico, San Juan Del Rio, Durango. His father died when Javier was 12 and being the oldest of 14 brothers and sisters he had be the man of the house at an early age. He worked as a share cropper making 50 cents per day harvesting the magical Agave plant (which helps explains Javier’s affection for tequila) Realizing he wasn’t earning enough money to support his family he was in search for better opportunities and crossed the boarder into Texas. Once he crossed the boarder he gained his new identity which we know today as Javier. Javier worked any and every job he could come across sending his earnings back to his family in Mexico. After a while Javier started picking up on the English language and he also learned about all the loop holes in the US for non-citizens. With this knowledge and a desire to succeed he eventually got accepted into Texas A&M and graduated class of 2000 (except for that dang Tech Writing Course). Today you can find Javier running his own taqueria (Taqueria Agave) while his wife cooks and his 10 kids clean and wait tables.

Shad:

Shad (aka: Look its Tom Cruz) was born in the slum projects that is known today as Houston. Unlike most of the kids his age he was not allowed to play with other children (This is extremely evident when looking at his social skills). Shad was forced into a childhood of manual labor; he spent every day behind his prized possession a Lesco Gear-Driven Walk-Behind Mower. Unbeknownst to him this prepared Shad for his tedious journey through the world as a professional arm wrestler. Beginning as an unranked amateur Shad quickly rocketed up the ranks shattering others dreams and wrists along the way. His success had been called a miracle by some and a fluke by others. During his last attempt to defend his Right and Left Arm-Wrestling titles he was band from the competition due to signs of performance enhancing agents. After a lengthy investigation it was uncovered that during his tenure in A&M’s Ag department Shad took regular doses of Horse Steroids. Since being banned form the PAC (Professional Arm-Wrestling Circuit) Shad can be found most nights challenging anyone and everyone to arm wrestle him at local bars.

Rob:

Rob (aka: “The Guy With the Pit”) was born in the lush valley of Havana, TX; known for it’s rich, fertile soil that contains the perfect blend of minerals for tobacco farming. Rob was forced to work the tobacco fields at a young age, but he didn’t care much for this so he decided to pursue his true passion, cooking. Rob started cooking for the field hands and word quickly spread of the delicious meals he prepared. Some of Rob’s most famous dishes included: Smoked Opossum, Mesquite Grilled Nutria and Coon Kabobs. Yearning to improve his culinary skills Rob received a scholarship from the Irene Ryan Culinary Foundation and attended the culinary arts school at Texas A&M University. After graduating from A&M, class of 2003, Rob took the job as head grill man at Sbisa Dining Hall. Rob quickly became displeased with his new position when Sbisa Management restricted Rob’s culinary creativity by forcing him to grill burgers, steak and chicken. One day Rob was fed up and left in a blaze of glory, burning down half of Sbisa. The search is still out for Rob, with wanted posters stating to be on the look out for a white male, 5”10” 300 lbs. Rob has been able to outwit the cops all these years by losing over 100 lbs and mobilizing his passion by pulling his magical pit behind his truck and satisfying hunger across Texas.